Cocktail Package 3

Sydney rock oysters with ginger, mirin and rice vinegar

Asian peking duck pancake with hoisin

Smoked Salmon, Blini horeradish and caper cream with curd onions

Bruschetta with heirloom tomato, basil and bocconcini (vg)

Rice paper rolls with dipping sauce (vg,v)

King Prawns and lime mayonnaise coriander and baby cos

Cocktail frittata (vg)

Grilled chorizo and potato with aioli

Chicken and soba noodle chinese spoons

Chicken satay skewers with satay sauce

Fish and chips with caper mayo

Semi dried tomato and chervil arancini balls (vg)

Spiced vegetable samosas with cumin yoghurt (vg)

Mini beef pies with condiments (2 per serve)

Mini sausage rolls with condiments (2 per serve)

Buttermilk Chicken Slider

Salt and pepper spiced calamari with tartare sauce